Dongguan Uchi Electronics Co.,Ltd.

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High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor

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China Dongguan Uchi Electronics Co.,Ltd. certification
China Dongguan Uchi Electronics Co.,Ltd. certification
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High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor

High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor
High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor

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Product Details:
Place of Origin: Dongguan China
Brand Name: UCHI
Certification: Completed
Model Number: NSAB1503HD3-301S2M1
Payment & Shipping Terms:
Minimum Order Quantity: 1000PCS
Price: Negotiable
Packaging Details: Standard
Delivery Time: 3-5 days
Payment Terms: T/T, Western Union
Supply Ability: 5000pcs stcoks
Detailed Product Description
Plug: Silica Gel Set 6.35mm Handles: Silica Gel Set
Casing: Teflon Spaghetti Sleeving Terminals: Brass Tin Plated
Band: UCHI

High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor​

 

 
Parameters
Specific Drawings & dimensions & specifications & parameters can be custom-made; feel free to contact us!
Rated Resistance (25DegC)
0.5k, 1k, 5k, 8k, 10k, 15k, 20k, 30k, 50k, 100k, 200k, 500k,
B Value (25/50, 25/85)
3380k, 3435k, 3450k, 3360k, 3950k, 4050k, 4100k, 4200k, 4300k,
Operating Temperature
-30 ~ 125 Deg C Various
Withstand Voltage
1500V/3mA/5s
Rated Power
10mW
Response Time
3 ~ 20s
Material Specifications
Shell/Case
Aluminum, Brass, Ceramic, Nickel plated copper, Stainless steel
Connector Type
TJC1255, ZH, PH, SAN, EH, SMR, SMP, XHB, JC25, TJC8, JST-XAP-02V
Wire / Cable
PVC, XL-PE, PTEF, Silicone, Silicone rubber (Single, Doubling)

 

 

Reliability Test

 

NO

Item

Technical requirements

Test conditions and method

5-1.

High temp. Storage

R/R25±3%

B/B±3%

No change with withstand voltage,
Insulation performance.Appearance without damage.

150°C±5°C,1000±24H, 200°C±5°C,150±2H
(With reference to the IEC60068-2-2/GB2423.2 test)

5-2.

Low temp. Storage

-40°C±5°C,500±24H
(With reference to the IEC60068-2-1/GB2423.1 test)

5-3.

Endure moisture test

Storeinenvironment40±5°C,90%-95%RH for1000±24hrs (With reference to the IEC60068-2-3/GB2423.1 test)

5-4.

Temp. cycle test

–40±2°C×30min→ 25±2°C×5min→ in 180±5°C×30min→25±2°C×5min ×5 cycles

5-5

Tensile tests

Applying 1 kg force lasts 1 min.

5-6

Drop test

Free fall into wood floor from height 1M ,3 cycle.

 

 

Storage Method

 

1 In the process of storage and transportation, per stack height is not more than 4 CTN products.

2 Available with all transport method, but avoid the rain, snow of direct or indirect leaching and mechanical damage.

3 Products should be stored in the temperature of environment - 10 °C / + 40 °C, relative humidity is not more than 75%, environment should not have acid, alkali and corrosion gas or radioactive source.

4 Storage Time: 1 Year

High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor 0

Contact Details
Dongguan Uchi Electronics Co.,Ltd.

Contact Person: Anna

Tel: +8613925862052

Send your inquiry directly to us